New Roots Plant Digestive Enzymes
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New Roots Plant Digestive Enzymes

New Roots Plant Digestive Enzymes

Description

New Roots Herbal’s Plant Digestive Enzymes help resupply your body with naturally sourced plant enzymes lost from cooked and processed food. These enzymes digest fats, proteins, carbohydrates, sugars, grains, and fibres. They also maximize assimilation of critical vitamin and mineral within food.

In their natural state, raw and unprocessed food contains the necessary enzymes for complete digestion. However, many of us consume primarily cooked food, and digestive enzymes are extremely sensitive to heat. They are destroyed by temperatures above 48 °C (118 °F), so imagine what cooking does to these enzymes, impairing digestion! Additionally, pasteurization, canning, chemical preservatives, and microwaving also destroy digestive enzymes.

Our plant-based digestive enzymes complement the body’s natural pancreatic enzymes, ensuring optimal digestion. Unlike pancreatic enzymes, which need an alkaline environment, plant-based enzymes work effectively in the stomach’s acidic conditions. This means they can be taken before, during, or after meals, offering flexibility and consistent digestive support. Their broad spectrum of digestive support maximizes nutrient assimilation of proteins, fats, carbohydrates, grains, sugars, and fibres, and they even help break down gluten.

Being plant-sourced, these enzymes are ideal for vegetarians and those seeking natural options. They have a broad activity range, aiding in the breakdown of various foods for efficient digestion and nutrient absorption. Plant digestive enzymes initiate digestion within the stomach and continue through the small intestine, supporting pancreatic enzymes in completing the process. This dual action enhances nutrient absorption and digestive comfort without diminishing the body’s natural enzyme production.

Features
  • Supports Healthy Digestion
  • Comprehensive naturally sourced plant enzymes formula for healthy digestion.
  • Aids the digestion of fats, proteins, carbohydrates, sugars, grains, and fibres.
  • Helps maximize assimilation of all critical vitamins and minerals.
  • Suitable for vegetarians and vegans, ensuring broad dietary compatibility.
  • Our products are proudly made in Canada and undergo rigorous testing by an ISO 17025–accredited laboratory, globally recognized as the highest standard for supplement testing. This testing, conducted at three different manufacturing stages, ensures the highest quality and safety possible.
Directions

Adults: Take 1 capsule three times daily with a meal or as directed by your health-care practitioner.

Duration of use: Consult a health-care practitioner for prolonged use.

Ingredients

Each vegetable capsule contains:
Protease — Providing the following:
Protease I 41,437 FCC HUT
Protease II 7,380 FCC HUT
Protease III 57 FCC SAP
Amylase (all carbohydrates) 11,812 FCC DU
Bromelain (from pineapple [Ananas comosus var. comosus] stem) (proteins) 720,000 FCC PU (20 mg)
Cellulase (all fibres) 1260 FCC CU
Dipeptidyl-peptidase IV (gluten) 2050 FCC HUT
alpha-Galactosidase (beans and legumes) 19 FCC GalU
Glucoamylase (starch) 50 FCC AGU
Hemicellulase (plant fibres) 33.3 FCC HCU
Invertase (sugar) 80 FCC INVU
Lactase (milk sugar) 544 FCC ALU
Lipase (all fats and oils) 3000 FCC LU
Maltase (all grains) 130 FCC DP
Papain (from papaya [Carica papaya] fruit) (all proteins) 300,000 FCC PU
Pectinase (pectins) 60 endo-PGU
Phytase (phosphorus) 2.5 FCC FTU
Other ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
Cautions
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    From $4.60

    Original: $13.13

    -65%
    New Roots Plant Digestive Enzymes

    $13.13

    $4.60

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    New Roots Plant Digestive Enzymes

    Description

    New Roots Herbal’s Plant Digestive Enzymes help resupply your body with naturally sourced plant enzymes lost from cooked and processed food. These enzymes digest fats, proteins, carbohydrates, sugars, grains, and fibres. They also maximize assimilation of critical vitamin and mineral within food.

    In their natural state, raw and unprocessed food contains the necessary enzymes for complete digestion. However, many of us consume primarily cooked food, and digestive enzymes are extremely sensitive to heat. They are destroyed by temperatures above 48 °C (118 °F), so imagine what cooking does to these enzymes, impairing digestion! Additionally, pasteurization, canning, chemical preservatives, and microwaving also destroy digestive enzymes.

    Our plant-based digestive enzymes complement the body’s natural pancreatic enzymes, ensuring optimal digestion. Unlike pancreatic enzymes, which need an alkaline environment, plant-based enzymes work effectively in the stomach’s acidic conditions. This means they can be taken before, during, or after meals, offering flexibility and consistent digestive support. Their broad spectrum of digestive support maximizes nutrient assimilation of proteins, fats, carbohydrates, grains, sugars, and fibres, and they even help break down gluten.

    Being plant-sourced, these enzymes are ideal for vegetarians and those seeking natural options. They have a broad activity range, aiding in the breakdown of various foods for efficient digestion and nutrient absorption. Plant digestive enzymes initiate digestion within the stomach and continue through the small intestine, supporting pancreatic enzymes in completing the process. This dual action enhances nutrient absorption and digestive comfort without diminishing the body’s natural enzyme production.

    Features
    • Supports Healthy Digestion
    • Comprehensive naturally sourced plant enzymes formula for healthy digestion.
    • Aids the digestion of fats, proteins, carbohydrates, sugars, grains, and fibres.
    • Helps maximize assimilation of all critical vitamins and minerals.
    • Suitable for vegetarians and vegans, ensuring broad dietary compatibility.
    • Our products are proudly made in Canada and undergo rigorous testing by an ISO 17025–accredited laboratory, globally recognized as the highest standard for supplement testing. This testing, conducted at three different manufacturing stages, ensures the highest quality and safety possible.
    Directions

    Adults: Take 1 capsule three times daily with a meal or as directed by your health-care practitioner.

    Duration of use: Consult a health-care practitioner for prolonged use.

    Ingredients

    Each vegetable capsule contains:
    Protease — Providing the following:
    Protease I 41,437 FCC HUT
    Protease II 7,380 FCC HUT
    Protease III 57 FCC SAP
    Amylase (all carbohydrates) 11,812 FCC DU
    Bromelain (from pineapple [Ananas comosus var. comosus] stem) (proteins) 720,000 FCC PU (20 mg)
    Cellulase (all fibres) 1260 FCC CU
    Dipeptidyl-peptidase IV (gluten) 2050 FCC HUT
    alpha-Galactosidase (beans and legumes) 19 FCC GalU
    Glucoamylase (starch) 50 FCC AGU
    Hemicellulase (plant fibres) 33.3 FCC HCU
    Invertase (sugar) 80 FCC INVU
    Lactase (milk sugar) 544 FCC ALU
    Lipase (all fats and oils) 3000 FCC LU
    Maltase (all grains) 130 FCC DP
    Papain (from papaya [Carica papaya] fruit) (all proteins) 300,000 FCC PU
    Pectinase (pectins) 60 endo-PGU
    Phytase (phosphorus) 2.5 FCC FTU
    Other ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
    Cautions

      Product Information

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      Description

      Description

      New Roots Herbal’s Plant Digestive Enzymes help resupply your body with naturally sourced plant enzymes lost from cooked and processed food. These enzymes digest fats, proteins, carbohydrates, sugars, grains, and fibres. They also maximize assimilation of critical vitamin and mineral within food.

      In their natural state, raw and unprocessed food contains the necessary enzymes for complete digestion. However, many of us consume primarily cooked food, and digestive enzymes are extremely sensitive to heat. They are destroyed by temperatures above 48 °C (118 °F), so imagine what cooking does to these enzymes, impairing digestion! Additionally, pasteurization, canning, chemical preservatives, and microwaving also destroy digestive enzymes.

      Our plant-based digestive enzymes complement the body’s natural pancreatic enzymes, ensuring optimal digestion. Unlike pancreatic enzymes, which need an alkaline environment, plant-based enzymes work effectively in the stomach’s acidic conditions. This means they can be taken before, during, or after meals, offering flexibility and consistent digestive support. Their broad spectrum of digestive support maximizes nutrient assimilation of proteins, fats, carbohydrates, grains, sugars, and fibres, and they even help break down gluten.

      Being plant-sourced, these enzymes are ideal for vegetarians and those seeking natural options. They have a broad activity range, aiding in the breakdown of various foods for efficient digestion and nutrient absorption. Plant digestive enzymes initiate digestion within the stomach and continue through the small intestine, supporting pancreatic enzymes in completing the process. This dual action enhances nutrient absorption and digestive comfort without diminishing the body’s natural enzyme production.

      Features
      • Supports Healthy Digestion
      • Comprehensive naturally sourced plant enzymes formula for healthy digestion.
      • Aids the digestion of fats, proteins, carbohydrates, sugars, grains, and fibres.
      • Helps maximize assimilation of all critical vitamins and minerals.
      • Suitable for vegetarians and vegans, ensuring broad dietary compatibility.
      • Our products are proudly made in Canada and undergo rigorous testing by an ISO 17025–accredited laboratory, globally recognized as the highest standard for supplement testing. This testing, conducted at three different manufacturing stages, ensures the highest quality and safety possible.
      Directions

      Adults: Take 1 capsule three times daily with a meal or as directed by your health-care practitioner.

      Duration of use: Consult a health-care practitioner for prolonged use.

      Ingredients

      Each vegetable capsule contains:
      Protease — Providing the following:
      Protease I 41,437 FCC HUT
      Protease II 7,380 FCC HUT
      Protease III 57 FCC SAP
      Amylase (all carbohydrates) 11,812 FCC DU
      Bromelain (from pineapple [Ananas comosus var. comosus] stem) (proteins) 720,000 FCC PU (20 mg)
      Cellulase (all fibres) 1260 FCC CU
      Dipeptidyl-peptidase IV (gluten) 2050 FCC HUT
      alpha-Galactosidase (beans and legumes) 19 FCC GalU
      Glucoamylase (starch) 50 FCC AGU
      Hemicellulase (plant fibres) 33.3 FCC HCU
      Invertase (sugar) 80 FCC INVU
      Lactase (milk sugar) 544 FCC ALU
      Lipase (all fats and oils) 3000 FCC LU
      Maltase (all grains) 130 FCC DP
      Papain (from papaya [Carica papaya] fruit) (all proteins) 300,000 FCC PU
      Pectinase (pectins) 60 endo-PGU
      Phytase (phosphorus) 2.5 FCC FTU
      Other ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
      Cautions
        New Roots Plant Digestive Enzymes | Pure Integrative Pharmacy